barley – the most important ingredient of beer-making (beer-brewing)
the barley mow – the person who shears (= mows) barley in the field
Types of beer in Britain:
- Lager from the continent
- Bitter
- India pale ale (IPA)
- Brown ale (Mid ale)
- Stout / porter
- Old ale (barleywine)
- Irish red ale
- Strong Scotch
Imperial units of liquid:
1 gill: 142 mL (0,142 l)
1 pint: 568 mL (0,568 l)
1 quart: 1137 mL (1,137 l)
1 gallon: 4546 mL (4,546 l)
1 barrel: 158,9 l
Here’s a repetition pub-song from the Elizabethan era. Listen to the performance of the Irish Rovers band and join in.
THE BARLEY MOW